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#Edible cookie dough without milk free#

If your flour is clumpy after microwaving, sift it before adding to the dough mixture. You can also freeze it into small cookie dough balls to enjoy another time.įrequently Asked Questions What should I do if my flour is clumpy? Or eat it right out of the bowl with a spoon.

Use a teaspoon or melon scoop to make uniform cookie dough balls.

If the dough is too wet, you can add a little more flour.

In a small bowl, cream together the granulated sugar and brown sugar with the butter.

Microwave it in 15 second intervals until the flour reaches 160 degrees F.

Set the flour in a microwave-safe bowl and set in the microwave for 30 seconds.If you don’t want to make chocolate chip cookie dough, simply omit the chocolate chips. 3 tablespoons mini or regular chocolate chips – Optional.I’ve found organic whole milk to be a good choice. 1 tablespoon milk – To make this palm oil free, be sure the milk doesn’t contain Vitamin A Palmitate.1 tablespoon white sugar also called granulated sugar.2 tablespoons butter, unsalted, room temperature.You can also double the flour to make a larger batch. This recipe for edible cookie dough is a single serving and only calls for 6 tablespoons of flour which is just over a ⅓ of a cup. Cooking and baking it eliminates potential contaminants. We often don’t think of flour being raw but bacteria can be present. It is very important to take the extra time to eliminate the possibility the flour is contaminated. Once it reaches 160 degrees F, it is safe to eat.

Now, to protect yourself from any bacteria that may be lurking in your raw flour, put it in a microwave-safe container and microwave it for 15 seconds at a time, checking the temperature in between. So what to do? Cookie dough is so tempting! This recipe is egg-free and ready for you to eat as is, freeze in little bits for later, mix into a shake, or stir into ice cream. That’s a form of food poisoning that will ensure you have one of the worst days of your life. If you eat raw eggs that contain certain bacteria (that are killed during cooking) you can get salmonella. However, typical cookie dough has some serious drawbacks – namely the fact that it is made with eggs. That sweet, gooey, little chunk of goodness, filled with chocolate chips is like a little slice of heaven.

When you make it yourself and don’t buy it premade, you can ensure it’s palm oil free as well. Everybody loves cookie dough! Making edible cookie dough for one means you won’t overindulge.

#Edible cookie dough without milk free#